Nature's craftsmanship is all about simplicity, intelligence, and flawless composition.
We crafted Arctic Matcha Tea with a focus on what consumers value most – the simplicity of nature. It's for those who strive to make a positive impact and leave a small yet meaningful footprint in the world.
Design goes beyond mere appearance.
It's a captivating concept. While many see design as purely aesthetic, it's really about functionality. Arctic Matcha Tea's design isn't just about looks, though aesthetics are important. At its core, it's about how well it works. Creating something truly exceptional demands a deep understanding, passionate commitment, and thorough exploration – a process of diving into every detail rather than rushing through them. Our team invested significant time deliberating the choices we made. What mattered most to us? Was speed in brewing tea more crucial, or did we desire a flavor worth savoring? Environmental considerations like water usage and sustainability were also key.
Unique ingredients ensure both health benefits and delightful taste in our Arctic matcha tea, made from locally sourced polar health plant extracts and powdered with umami flavor (essential amino acids).
Here's a glimpse into some key secondary plant compounds found in our ingredients:
Meadowsweet (Filipendula ulmaria) – featured in Green, Wicklow, and Meadow teas:
Flavonoids like quercetin, kaempferol, and avicularin offer antioxidant properties that reduce inflammation.
Phenolic acids such as salicylic acid are known for their anti-inflammatory and pain-relieving effects.
Tannins provide astringency, aiding in diarrhea treatment and reducing bleeding.
Essential oils like methyl salicylate help alleviate pain and inflammation.
Fireweed (Chamerion angustifolium) – found in Willow, Wicklow, and Green teas:
Flavonoids including quercetin, kaempferol, and myricetin possess antioxidant and anti-inflammatory properties.
Polyphenols are potent antioxidants that protect cells from damage.
Tannins contribute to diarrhea relief and inflammation reduction.
Pectins, natural fibers, aid in digestion regulation.
Nettle (Urtica dioica) – used in Peak Power tea:
Flavonoids such as kaempferol, quercetin, and rutin offer strong antioxidant and anti-inflammatory benefits.
Carotenoids like beta-carotene act as antioxidants crucial for eye health.
Lignans have antioxidant properties and lower the risk of hormone-related cancers.
Sterols help lower cholesterol and improve heart health.
Chlorophyll detoxifies and enhances blood health.
These secondary plant compounds contribute to numerous health benefits:
Antioxidant properties protect cells, reduce oxidative stress, and lower chronic disease risks.
Anti-inflammatory effects alleviate symptoms of conditions like arthritis.
Antimicrobial properties combat infections.
Support for the immune system enhances disease resistance.
Traditionally used in herbal medicine, these plants' benefits are backed by modern research, best enjoyed as tea or extracts.
Surprisingly, small details make a significant impact. A freshly brewed cup of Arctic green matcha tea (Snowflake) reflects nature's potency, adapts to the body's needs, and relieves cellular oxidative stress.
Tea brims with secondary plant compounds offering diverse health advantages.
These natural chemicals in tea plants include:
Polyphenols: Flavonoids like catechins (e.g., EGCG) are prized for their antioxidant and anti-inflammatory effects.
Tannins: Bestow tea with astringency and antioxidants.
Flavonols such as quercetin, kaempferol, and myricetin safeguard against chronic diseases.
L-theanine promotes relaxation and enhances mental focus without drowsiness.
Vitamins and minerals like vitamin C, potassium, and magnesium contribute to overall health.
These compounds bolster tea's health benefits, encompassing:
Enhanced heart health, including improved blood pressure, cholesterol levels, and vascular function.
Lowered risks of specific cancers through antioxidant protection.
Facilitated weight loss by boosting metabolism and fat burning.
Sharpened cognitive function, enhancing alertness, reaction time, and memory.
Improved dental health via tannins and fluoride reducing decay risk.
To maximize tea's benefits, it's best consumed without excessive sugar or milk, which can diminish its positive effects.
Supporting the body where it matters most eases waste removal, fortifies immunity, and minimizes pathogen release.
Secondary plant compounds, or phytonutrients, are pivotal for humans, defending against pests, diseases, and environmental stresses.
They're pivotal for:
Antioxidant action, shielding cells from free radical damage.
Anti-inflammatory properties, alleviating chronic inflammation linked to arthritis, diabetes, and cancer.
Bolstering immunity against infections and enhancing disease resilience.
Preventing cancer growth by impeding malignant cell proliferation.
In conclusion, nature's artistry is about simplicity, intelligence, and flawless composition. With Arctic Matcha Tea, we deliver these health benefits directly to you. Savor a cup today and feel the difference.
